Hershey Almond Pie - cooking recipe

Ingredients

18 marshmallows
5 Hershey almond bars
1/2 c. sweet milk
1/2 pt. whipping cream
9-inch baked pie shell

Preparation

Combine marshmallows, almond bars and milk in the top of a double boiler and melt; stir occasionally.
Cool.
Whip whipping cream.
Fold into cooled chocolate mixture.
Put into a 9-inch baked pie shell and let set in refrigerator for about 18 hours.