Whip the cream cheese. Add powdered sugar and mix until well blended.
Add vanilla and blend in salad dressing or mayonnaise. Fold in fruit and marshmallows. Whip the cream and fold into fruit mixture. Add food coloring and mix.
Salad should be pale pink. Ladle into 5-ounce serving or souffle cups.
Freeze immediately, at least overnight.
Defrost about 15 minutes before serving. This is really good.
Mix all salad dressing ingredients in a large bowl.
Toss remaining ingredients into the large bowl with dressing, toss to coat.
Chill for at least 1 hour overnight is best.
Top with sliced egg and sprinkle paprika.
In a small bowl, combine dressing ingredients, whisk and set aside.
In a really large salad bowl, combine cabbage, lettuce, cilantro and green onions and toss gently.
Sprinkle in the sesame seeds and peanuts.
Add the chicken.
Pour in the dressing and toss.
Enjoy!
Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
Mix well.
Toast your bread of choice and place salad in between toasted bread and serve.
I also like to serve it in a lettuce cup with crackers for a little variety.
Chop all vegetables very small.
Cook spaghetti and let cool. Toss all ingredients into spaghetti.
Refrigerate for 8 hours before serving.
Serve cold.
This is a really good salad!
Cook pasta according to package directions. Drain and rinse under cold water.
In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
Serve immediately.
This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.
Combine dry ingredients in small bowl.
Blend with honey.
Add vinegar.
Slowly add oil, beating constantly.
Add salt and paprika to taste.
Easily done with mixer or food processor. Makes two cups.
Really good with summer fruit.
Mix first 7 ingredients, then add remaining 5 ingredients. Chill for 2 hours. Serve.
This is really good!
In a food processor combine oil and garlic pulse until garlic is minced.
let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
next add all the ingredients except the parmesan cheese.
pulse until you haved a smooth consistency.
remove to an air tight container and stir in the cheese.
refrigerate overnight.
this is really good over angel hair pasta but you may find a way to use it that you like.
- When ready to make the salad, add the asparagus and mushrooms
Cook spaghetti, rinse in cold water and drain.
Mix the Italian salad dressing and salad seasons (*Salad Supreme could be used in place of salad seasons), and set aside.
In a large mixing bowl, combine all the vegetables with the spaghetti, then pour in salad dressing.
Set bowl in refrigerator to marinate 2 to 3 hours before serving.
Serves 8 to 10.
Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
Slowly drizzle in oil while whisking the entire time.
Chill dressing for a few hours.
For salad:
In a bowl toss together all salad ingredients.
Whisk dressing and drizzle over salad (may not need all the dressing).
Sprinkle with croutons and serve immediately.
Combine oil, lemon juice, garlic, salt and pepper; shake well in a covered container.
Chill.
Toss romaine, tomatoes, Swiss cheese, almonds (if desired), parmesan cheese and bacon.
Shake dressing; pour over salad and toss.
Add croutons and serve immediately.
Yield:
14 servings.
Prepare day before and let marinate.
This is a very good salad.
May use just enough salad dressing or mayonnaise to cover ingredients.
Mix all ingredients in quart jar with tight fitting lid. Shake to blend.
Store in refrigerator at least 24 hours before using.
Toss with salad greens, which have been salted.
ou use. I buy a really good brand from france and it
reference here. I really like the egg salad to shine through and
repare the rest of the salad.
Salad -- Not too much to
erve with a nice big salad, and LOTS OF BREAD for
on't be quite as good but will suffice. Rinse your