That Good Salad - cooking recipe

Ingredients

Dressing
3/4 cup vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese
Salad
2 bunches romaine lettuce, around 1 lb. each
2 cups chopped tomatoes
1/2 of a red onion, sliced thinly
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
8 slices bacon, crisp and crumbled
crouton

Preparation

Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
Slowly drizzle in oil while whisking the entire time.
Chill dressing for a few hours.
For salad:
In a bowl toss together all salad ingredients.
Whisk dressing and drizzle over salad (may not need all the dressing).
Sprinkle with croutons and serve immediately.