Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 tsp. vanilla
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can fruit cocktail, drained
2 c. miniature marshmallows
few drops red food coloring
1/3 c. powdered sugar
1/3 c. salad dressing or mayonnaise
1/3 c. maraschino cherry halves
1 (8 oz.) crushed pineapple, drained
1/3 c. whipping cream
additional whipping cream for garnish

Preparation

Whip the cream cheese. Add powdered sugar and mix until well blended.
Add vanilla and blend in salad dressing or mayonnaise. Fold in fruit and marshmallows. Whip the cream and fold into fruit mixture. Add food coloring and mix.
Salad should be pale pink. Ladle into 5-ounce serving or souffle cups.
Freeze immediately, at least overnight.
Defrost about 15 minutes before serving. This is really good.