That Good Salad - cooking recipe

Ingredients
    3/4 c. vegetable oil
    1/4 c. fresh lemon juice
    2 garlic cloves, minced
    1/2 tsp. salt
    1/2 tsp. pepper
    2 bunches romaine lettuce (1 lb. each)
    2 c. chopped tomatoes
    1 c. (4 oz.) shredded Swiss cheese
    2/3 c. slivered almonds, toasted
    1/2 c. grated parmesan cheese
    8 bacon strips, crisp, crumbled
    1 c. Caesar salad crouton
Preparation
    Combine oil, lemon juice, garlic, salt and pepper; shake well in a covered container.
    Chill.
    Toss romaine, tomatoes, Swiss cheese, almonds (if desired), parmesan cheese and bacon.
    Shake dressing; pour over salad and toss.
    Add croutons and serve immediately.
    Yield:
    14 servings.

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