Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
nd add Chipoltle chili powder to taste, regular chili powder, and onions
b>chili. Great kick.
Judge # 2 -- A bit salty, good
at it.
This really only takes about 20-30 minutes. Really, really good.
In a food processor combine oil and garlic pulse until garlic is minced.
let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
next add all the ingredients except the parmesan cheese.
pulse until you haved a smooth consistency.
remove to an air tight container and stir in the cheese.
refrigerate overnight.
this is really good over angel hair pasta but you may find a way to use it that you like.
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
one. Or it's so easy to just brown the cubed
time.
To make chili brown 1 pound ground meat
Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!
In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.
ick it out for a really good meal.
As a bonus
rated cheese is also a good addition, sprinkled over the top
In pan, fry hamburger; set aside.
Peel potatoes, cut into small pieces and boil with macaroni.
(When it is finished boiling do not drain water.)
Add onion, chili, stewed tomatoes, salt to taste and chili powder to taste, then add fried hamburger.
The longer you let it simmer the better, at least 30 minutes.
Add water as needed.
Goes really good with Nana's cornbread.
Cook tomatoes, green pepper, onion, jalapenos, spices and chorizos until vegetables are tender.
Add vinegar, brown sugar and beans and simmer on low for 1-2 hours or cook in a slow cooker (low heat) for 5-6 hours. chorizos: Brown sausage in a frying pan before adding to the chili, but you can buy chorizos (beef, pork, or chicken) in natural casings that are really good too.
Cook beef and onion, salt and pepper in large pot.
When fully cooked, add remaining ingredients.
Cook until good mixture of seasoning.
Beans are really good in this.
est of recipe.
I grew up on \"hamburger\" chili, and when
Brown ground beef with onions, bell pepper, celery and garlic. Drain off fat.
Combine with the rest of the ingredients.
Simmer over low heat for 1 hour.
Add water as needed.
Serve with crackers.
This is really good on cold winter days.
Brown meat with the next 4 ingredients and drain.
Add remaining ingredients; simmer for at least 30 minutes.
Beginning with Fritos on bottom and meat mixture next, add any toppings you want to (cheese, lettuce, tomatoes, green olives, ripe olives, salsa sauce and onion).
(You may already have this one, but it is really good and not much trouble.)
an juices overtop.
Note: Chili-lime pork chops could get
small bowl, combine the chili powder, salt, and cayenne. Rub