Nana'S Chili Soup - cooking recipe

Ingredients

1 lb. hamburger
4 potatoes
1 c. large elbow macaroni
1 small onion
1 can chili (no beans)
1 can stewed tomatoes
seasoning salt
chili powder

Preparation

In pan, fry hamburger; set aside.
Peel potatoes, cut into small pieces and boil with macaroni.
(When it is finished boiling do not drain water.)
Add onion, chili, stewed tomatoes, salt to taste and chili powder to taste, then add fried hamburger.
The longer you let it simmer the better, at least 30 minutes.
Add water as needed.
Goes really good with Nana's cornbread.