y rolling out the ready-made pastry very thinly and cutting into
our old favorite. Just pour ready-made chocolate milk into an 8oz
br>Wrap the fish in pastry and decorate as required.
00b0F.
Roll out the ready made shortcrust pastry and line 4 individual
You can use a ready-prepared pastry flan case or make your
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
ooking plates.
Cut thawed pastry to the same size that
roll a piece of puff pastry until it is just larger
f sugar.
Brush the pastry dough with half of the
akes for covering with ready-made icing.
Knead ready-made icing on surface
preheating, roll out the pastry crust and use a biscuit
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
Line a quiche pan with the pastry and bake empty for 25 minutes at 400\u00b0.
Melt 1/2 of the butter in frying pan and cook onions for 5 minutes.
Add salt and pepper.
Transfer to quiche dish.
In large bowl combine blueberries, sugar, flour, lemon rind, cinnamon and salt.
Turn mixture into pastry shell.
Sprinkle berries with lemon juice and dot with butter cut in small pieces. Invert pie shell on top of pie; seal edges and flute.
Cut a few vents for steam.
Bake for 35 to 40 minutes, or until crust is golden brown and filling is bubbly.
Serve warm or cool.
A little vanilla ice cream on top makes a very delicious addition.
Makes 2 pies.
Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325\u00b0F; bake for 30 minutes.
Remove ham from oven and drain. Cool slightly.
Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
Increase oven temperature to 375\u00b0F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Prepare fluffy tapioca cream as directed on Minute tapioca package; cool.
Layer cooled tapioca with your favorite ready-made jam or jam made with Sure-Jell fruit pectin.
Knead ready made pizza dough on a floured board and spread it out to a large circle.
Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
Pour sauce over the dough.
Then sprinkle the Mozzarella and the tablespoon of olive oil on the dough.
Place the pieces of lox on top and sprinkle on the oregano. Bake the pizza in an oven for 15 to 20 minutes at 450\u00b0.
Use mixer and mix the first three ingredients until fluffy.
Pour into ready made crust.
Refrigerate until firm. I let it set overnight.
This can also be made with limeade and/or chocolate cookie crusts.
icrowave the whole pack of ready made bacon takes 2-4 minutes
hicken or mushroom gravy.
Ready made gravy made be used if you