Ratatouille Quiche - cooking recipe

Ingredients

1 pkg. ready-made pastry
1 oz. butter
6 oz. onions, sliced
1 large green squash, sliced
1 small yellow pepper, blanched and sliced
1 small red pepper, blanched and sliced
2 large eggs
1/3 pt. milk
5 oz. soft cheese
2 oz. smoked Cheddar cheese, grated
salt and pepper to taste

Preparation

Line a quiche pan with the pastry and bake empty for 25 minutes at 400\u00b0.
Melt 1/2 of the butter in frying pan and cook onions for 5 minutes.
Add salt and pepper.
Transfer to quiche dish.