ut sausage, or any other raw meat on; it will cook.
d chunked chicken/turkey thigh meat and skin as discussed above
ntil soft.
If using raw meat and potatoes, brown for 5
my favorite! -- I add raw cacao powder until it's
ny favorite filling in the recipes that follow.
TO MAKE
wooden keg, alternating meat and salt.
At this
Preheat oven to 375.
Spray casserole dish with cooking spray.
Layer half of the cooked rice on the bottom of the dish, half of the corn, half of raw meat and half of the tomato sauce.
Repeat layers with the remaining ingredients.
Season each layer with salt and pepper to taste.
Bake covered for 45-50 minutes at 375 until meat is cooked through.
Let stand for 5 minutes and serve.
Slice crayfish meat into medallions.
Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
Add crayfish meat and cook to meat colours but translucent at the centre.
Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
Put back on low heat, add sour cream and warm through.
Toss in spring onions and stir through.
Serve over rice.
r any meat of choice. Can also use raw meat.
Add ginger
Mix all of these ingredients in a large bowl.
Preheat oven to 350\u00b0.
Put meat loaf into your favorite loaf pan.
Cook for about 45 minutes.
To check for doneness, insert a knife into the center of the meat loaf and look to see if the hamburger is still raw or not.
If you see any grease develop during cooking, carefully pour it out and put meat loaf back into oven.
Mix the ground meat with the tomato soup, salt and pepper. Work in the flour; form into meat balls about the size of golf balls.
Melt the butter in a skillet; brown the meat balls on all sides.
Place the meat balls on the bottom of a well-greased 1 1/2-quart casserole.
Mix the mushrooms, onion and raw potatoes very well; pour over the meat balls.
Cover with aluminum foil; bake at 350\u00b0 for 45 minutes.
Remove the foil; continue to bake 15 minutes longer.
Serve piping hot.
om/ For more indonesian cuisine recipes.
Mix all together to make meat balls.
Boil 1 inch water in pan; add meat balls in water and simmer.
Can make gravy to taste.
drain off water and add meat, garlic, egg, cream and seasonings
or marinade and add the meat. Place all ingredients in a
eef and cook, breaking up meat with a wooden spoon, for
Marinate the meat in the ginger paste, garlic paste, raw papaya paste (tenderiser
Blend butter with flour.
Add tomato soup and sour cream.
Cook spinach with onion according to package directions.
Line baking dish with this mixture.
Cover with raw rice, then crab meat and add sauce.
Top with grated cheese.
Bake at 350\u00b0 until thoroughly hot and cheese melts, about 30 to 40 minutes.
Season to taste. Serves 4 to 6.
Put raw meat in bottom of 9 x 13-inch baking pan.
Place raw vegetables on top of meat.
Combine salt, sugar, tapioca and pepper; sprinkle evenly over veggies.
Pour juice evenly over top. Cover with heavy duty foil and crimp edges to seal tightly.
Bake at 250 degrees for 5 hours and Don't Peek!
On each piece of meat, place a slice of onion,