"Rolaten" (Meat Rolls) - cooking recipe

Ingredients

2 lb. cube steak or round steak, cut into 6 equal pieces
3 dill pickles, each cut into 2 slices
6 slices raw bacon
6 slices raw onion
2 Tbsp. shortening
salt and pepper
water
3 beef bouillon cubes
1 Tbsp. Gravy Master
3 Tbsp. cornstarch

Preparation

On each piece of meat, place a slice of onion, bacon and pickle.
Sprinkle on salt and pepper.
Roll up and secure with metal skewers or toothpicks.
Melt 2 tablespoons shortening in Dutch oven.
Brown meat rolls.
Add water to cover and 3 bouillon cubes.
Cook 1 1/2 to 2 hours until tender.
Take out meat rolls. Put in 1 tablespoon Gravy Master.
Bring to a boil.
In a cup, mix up 3 tablespoons cornstarch and add enough water to form paste. Add to gravy.
Boil until thick.
Return meat rolls to gravy. Serve with noodles and vegetables.
Serves 6.