Delectable Crayfish (Lobster) - cooking recipe

Ingredients

170 g crayfish (raw meat - 6 ounces)
1 tablespoon butter
1/4 teaspoon Southern Comfort
1 tablespoon sour cream (we use light)
1 tablespoon Southern Comfort
1/8 teaspoon salt
1/8 teaspoon pepper
1 spring onion (scallion, finely sliced)

Preparation

Slice crayfish meat into medallions.
Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
Add crayfish meat and cook to meat colours but translucent at the centre.
Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
Put back on low heat, add sour cream and warm through.
Toss in spring onions and stir through.
Serve over rice.