It's key! Do use raw fish. Smoked or otherwise cooked
Add the raw peanuts to a slow-cooker;
Soak walnuts in water for 6-8 hours.
Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).
my favorite! -- I add raw cacao powder until it's
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).
place raw cashews into bowl, fill with
eat butter, Stevia in the Raw(R), and 1/4 cup
ugar In The Raw(R), Stevia In The Raw(R), butter, eggs
nto slices and serve with raw cashew cream and lemon zest
he Monk Fruit In The Raw(R) Bakers Bag, Sugar In
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into
For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
Wash raw mangoes.cut them into pieces.<
Drain raw potatoes well.
Add oil.
Saute onion.
Add raw potatoes.
Cook until forms a paste.
Cool.
Add riced potatoes, salt, eggs and flour.
Stir until smooth.
Shape into long thick roll.
Cut pieces to make dumplings.
Cook in rapidly boiling water until they rise to top.
Simmer a few minutes longer until cooked through to center.
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.
Blend brazil nuts and water well.
Filter through sieve and pour \"milk\" back into blender.
Add banana, raw honey and carob powder & blend until smooth.
Enjoy!
arge stainless steel pot, combine raw grass fed milk and dissolved
Place the washed raw cranberries into a food processor.<
Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.
Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.