side.
Saute garlic use cooking oil to taste. stir in
Add the raw peanuts to a slow-cooker;
It's key! Do use raw fish. Smoked or otherwise cooked
om/ For more indonesian cuisine recipes.
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.
Cream together sugar and cooking oil.
Add eggs and beat well. Combine flour, salt, soda and cinnamon.
Gradually add to egg mixture.
Add vanilla, coconut, dates, apples and nuts.
Batter will be thick.
Pour batter into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 45 minutes.
Reduce heat to 275\u00b0 for 30 minutes longer.
Cook the rice in cooking oil for 15 minutes. stirring
50% of the thigh meat raw. (The time needed varies depending
Cream sugar and eggs; add cooking oil slowly and beat well. Combine dry ingredients and stir in well.
Add apples, pecans, cherries, coconut and vanilla.
Mix well.
Pour into greased 9-inch round 4-inch tube pan.
Bake at 325\u00b0 for 1 hour.
my favorite! -- I add raw cacao powder until it's
Cream together sugars and shortening.
Add eggs and milk; mix well.
Sift together flour, salt, soda and baking powder.
Add creamed mixture.
Mix well.
Add apples.
Pour in a greased and floured 9 x 13-inch pan.
Sprinkle a mixture of white and brown sugar and cinnamon over top.
Bake at 325\u00b0 for 30 to 40 minutes.
Chop and drain tomatoes.
Add remaining ingredients.
Mix and bottle.
There is no cooking!
Combine raw cranberries that have been ground in a blender and 1 cup sugar.
Let stand 2 hours.
In second bowl, whip whipping cream and 1 tablespoon of sugar.
Add mini marshmallows and let stand 2 hours in refrigerator.
Combine the mixture; add 1/2 to 1 cup chopped nuts and 1 cup drained, crushed pineapple.
Let stand, covered, in the refrigerator overnight.
tand at room temperature while cooking pasta. For the most flavor
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).
Combine oil, onion and green pepper in 3-quart micro-proof casserole.
Cover.
Cook on High 4 minutes.
Stir in shrimp.
Cook on High 1 minute.
Set aside.
Pour reserved pineapple syrup into bowl.
Stir in cornstarch and all remaining ingredients except water chestnuts and pineapple.
Cook on High 4 to 5 minutes, stirring twice during cooking time.
Add shrimp, water chestnuts and pineapple chunks.
Cook on High for 5 to 8 minutes or until heated through.
Serve over hot cooked rice.
Makes 4 to 6 servings.
Place sugar, corn syrup, water, salt and peanuts in dish. Cook on
High for 13 to 15 minutes or until syrup separates into threads.
This is hard crack stage (300\u00b0) on candy thermometer. Check temperature with thermometer several times during the last few minutes. (Don't leave thermometer in while cooking.)
Stir in butter, baking soda and vanilla just until light and bubbly.
Pour on buttered cookie sheet.
Let cool, then break into pieces.
eave thermometer in oven while cooking.)
Stir in butter, baking
eave thermometer in oven while cooking. Stir in butter, baking soda
place raw cashews into bowl, fill with