Microwave Sweet And Sour Shrimp Casserole(Cooking Time: 14 To 16 Minutes) - cooking recipe
Ingredients
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3 Tbsp. vegetable oil
1 medium onion, sliced
1 green pepper, seeded and cut into strips
1 1/2 lb. fresh or frozen raw shrimp, peeled and deveined
1 (16 oz.) can pineapple chunks, drained (1/2 c. syrup reserved)
3 Tbsp. cornstarch
1/2 c. firmly packed brown sugar
1/4 c. soy sauce
1/4 c. vinegar
1/4 tsp. ground ginger
1 (5 oz.) can sliced water chestnuts, drained
Preparation
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Combine oil, onion and green pepper in 3-quart micro-proof casserole.
Cover.
Cook on High 4 minutes.
Stir in shrimp.
Cook on High 1 minute.
Set aside.
Pour reserved pineapple syrup into bowl.
Stir in cornstarch and all remaining ingredients except water chestnuts and pineapple.
Cook on High 4 to 5 minutes, stirring twice during cooking time.
Add shrimp, water chestnuts and pineapple chunks.
Cook on High for 5 to 8 minutes or until heated through.
Serve over hot cooked rice.
Makes 4 to 6 servings.
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