Raw Apple Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
3/4 c. shortening
2 eggs
1 c. milk
dash of salt
2 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
2 c. finely cut raw cooking apples

Preparation

Cream together sugars and shortening.
Add eggs and milk; mix well.
Sift together flour, salt, soda and baking powder.
Add creamed mixture.
Mix well.
Add apples.
Pour in a greased and floured 9 x 13-inch pan.
Sprinkle a mixture of white and brown sugar and cinnamon over top.
Bake at 325\u00b0 for 30 to 40 minutes.