Peanut Brittle(Microwave Cooking) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. corn syrup
1/2 c. water
dash of salt
2 c. raw peanuts
1 Tbsp.butter
1 tsp. baking soda
1 tsp. vanilla

Preparation

Place sugar, corn syrup, water, salt and peanuts in dish. Cook on
High for 13 to 15 minutes or until syrup separates into threads.
This is hard crack stage (300\u00b0) on candy thermometer. Check temperature with thermometer several times during the last few minutes. (Don't leave thermometer in while cooking.)
Stir in butter, baking soda and vanilla just until light and bubbly.
Pour on buttered cookie sheet.
Let cool, then break into pieces.