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Raw Vegan Ice Cream

LWAYS make chocolate because that's my favorite! -- I add raw cacao

Raw Chocolate Ginger & Peanut Butter Truffles

Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
Add the rest of the ingredients and process until the dough holds together well.
Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.
Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
Bon Appetit.

Heather'S Safe To Eat Raw Chocolate Chip Cookie Dough

In large bowl cream butter and sugar until light in color.
Add pudding and combine well.
Stir in vanilla and milk.
Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
Stir in chocolate chips.
Store in fridge or freeze small scoops in the freezer.
Enjoy, WITHOUT the worry of eating raw eggs.
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

Easy Raw Chocolate Bark

Well combine all ingredients.
Taste mixture and adjust for sweetness.
Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer!
Enjoy!

Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")

Melt chocolate and butter, stirring to blend,

Safe To Eat Raw Chocolate Chip Cookie "Dough"

Cream butter, and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix well.
Stir in chocolate chips.

Safe To Eat Raw Chocolate Chip Oreo Cookie "Dough"

Cream butter and sugars together.
Blend in milk and vanilla.
Add flour and salt and mix to combine.
Stir in chocolate chips and broken cookie pieces.

Chocolate Mousse With Cocoa Nibs

s removed.
Melt the chocolate in a bain marie (a

Dark Chocolate Cookies (Gluten Free, Vegan)

inute.
Combine millet flour, raw sugar, cacao powder, tofu, 1

Dark Chocolate Covered Nibs

1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 seconds. Stir until smooth.
2. On a piece of foil scatter some nibs.
3. Use a teaspoon to drizzle the chocolate over the nibs to coat them.
4. Set aside for 10 minutes to harden. They will easily pop off the foil.
5. Keep in a sealed contained for up to 3 days - they won't last that long anyways! haha.

Spiced Chocolate Truffles

Roll each ball in cacao nibs or cacao powder as you

Raw Super Seeds And Citrus Breakfast Granola

goji berries, spices, dates, cacao nibs (if using) and a pinch

Vegan Chocolate Spelt Biscotti

ixed; fold in chocolate chips, pecans, and cocoa nibs.
Divide dough

Tahini Caramel Chocolate Cups

Add macadamia nuts and cacao nibs; pulse until coarsely chopped. Press

Emily Luchetti'S Chocolate Biscotti

cup of the cocoa nibs until thoroughly blended.
Add

Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project

ogether almond milk, canola oil, raw sugar, and apple cider vinegar

Frozen Chocolate Raspberry Bombs

set aside. Melt the dark chocolate chips in a double boiler

Traditional Chocolate Chip Cookies

et aside.
If cocoa nibs are not already broken into

Raw Mole Sauce

In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeno peppers and agave and puree well.
Add the powdered mixture and puree well.

Hungarian Chocolate Cake (Rigo Jancsi)

n a dry bowl, melt chocolate over barely simmering water. Whisk

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