Raw Mole Sauce - cooking recipe
Ingredients
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3 tablespoons cacao, nibs
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon ground flax seed
1/2 tablespoon salba seeds
1/2 tablespoon dried oregano
1 teaspoon ground cumin
1 pinch salt (I like using pink Himalayan salt)
1/3 cup fresh cilantro leaves
2 tablespoons dark raisins, soaked overnight and drained
1 large red pepper, chopped
1 jalapenos or 1 serrano pepper, chopped
2 teaspoons raw agave nectar (or raw honey if not vegan)
Preparation
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In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeno peppers and agave and puree well.
Add the powdered mixture and puree well.
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