Raw Chocolate Ginger & Peanut Butter Truffles - cooking recipe

Ingredients

6 tablespoons organic sunflower seeds (ground)
6 tablespoons organic sesame seeds (ground)
10 tablespoons organic cocoa nibs (ground and divided)
2 tablespoons organic vanilla extract
1/4 teaspoon sea salt
3 tablespoons agave nectar
1 tablespoon sugar substitute (I used Z-Sweet natural sweetener)
3 tablespoons crunchy organic peanut butter
2 teaspoons ground ginger

Preparation

Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
Add the rest of the ingredients and process until the dough holds together well.
Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.
Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
Bon Appetit.