Dark Chocolate Covered Nibs - cooking recipe

Ingredients

1/4 cup cocoa nibs
2 tablespoons chocolate chips (65% cacao)

Preparation

1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 seconds. Stir until smooth.
2. On a piece of foil scatter some nibs.
3. Use a teaspoon to drizzle the chocolate over the nibs to coat them.
4. Set aside for 10 minutes to harden. They will easily pop off the foil.
5. Keep in a sealed contained for up to 3 days - they won't last that long anyways! haha.