ver high heat. Dredge the rattlesnake meat in flour and pan
Boil Pasta.
In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
Add crushed red pepper flakes for more heat.
NOTE: Can substitute or add sliced Italian sausage.
ack to boiling after the pasta is added. Start your timer
Brown ground beef and onion in large frying pan.
Add water, pasta sauce, and pasta.
Bring to a boil and cover.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Add mushrooms and continue cooking for 5 minutes.
Stir in cheese.
nd slice them. Cook the pasta just until al dente, mix
n the meantime, cook your pasta \"Ditalini\" (or substitute) for 5
In a 5 qt. saucepan, heat the oil and cook the onion, green pepper and garlic until tender. Add the meat and cool until done (about 5 minutes).
Stir in seasonings, tomatoes and tomato paste. Heat to boiling, then reduce heat and simmer about 2 hours. Before serving, add water and return chili to boiling.
Stir in uncooked pasta.
Continue boiling, stirring frequently about 10 to 15 minutes, until pasta is tender.
Makes about 6 servings.
Cook pasta for 12 minutes; then drain. (
hree groups. Above the penne pasta are the ingredients for the
Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
Add shrimp and cook until hot.
Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
If desired you can add a small can of finely diced olives.
Serve hot sauce over hot pasta.
wl, and whiz until the pasta starts coming together.
If
Skin rattlesnake.
Clean and wash meat.
Cut in 4 inch lengths.
Beat egg and milk.
Mix salt, pepper, garlic salt, Accent and flour.
Preheat deep fat fryer with cooking oil.
Dip snake into egg mixture and then in flour mixture and place it in hot oil.
Cook until golden brown.
Heat oil and saute onion, green peppers and garlic until tender, but not brown.
Add beef and rattlesnake.
Brown and cook until done, about 15 minutes.
Stir in spices, beans, tomatoes and paste.
Bring to a boil, then reduce heat.
Add water and return to a boil.
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
o use in Desert Fire Pasta. Yields 2 cups.
For
Boil the pasta in salted water until it
n prepare dish, add uncooked pasta and pour *chili sauce over
Cook pasta as instructed on the packet,
auce is simmering make your pasta - I simply used a bunch
ater to a boil. Add pasta and cook according to package