Rattlesnake Pasta - cooking recipe

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
3 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 tablespoon creole seasoning
3 boneless chicken breasts, cut or bite size
50 large cooked shrimp, tails removed
1 teaspoon garlic powder
1/8 cup butter
15 ounces Classico Alfredo with sun dried tomatoes
1 tablespoon cayenne pepper

Preparation

Boil Pasta.
In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
Add crushed red pepper flakes for more heat.
NOTE: Can substitute or add sliced Italian sausage.