Bourbon Street Shrimp - cooking recipe

Ingredients

1 (16 ounce) box fettuccine pasta
2 tablespoons olive oil, divided
1 medium tomatoes, diced
2 teaspoons cajun seasoning
1 teaspoon garlic powder
1/2 lb cooked shrimp, peeled, deveined, tails removed or 6 ounces baby shrimp
1 (1 lb) jar alfredo sauce

Preparation

Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
Add shrimp and cook until hot.
Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
If desired you can add a small can of finely diced olives.
Serve hot sauce over hot pasta.