plate and press the tuna steak into the peppercorns until
he center-cut ahi tuna, trim and cut the tuna into a block
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
east one hour.
Slice Ahi Tuna steak into small chunks and
Place tuna steak in a shallow dish
he excess moisture from the ahi tuna pieces.
Generously rub the
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
n both sides of each tuna steaks. Season with salt and
To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
br>Keep warm.
Sprinkle tuna with salt and pepper.
Preheat a grill pan over medium-high heat.
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
Serve immediately and pass the reserved bowl of sauce at the table.
Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
arge enought to place a tuna steak on, leave out so
Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
in a microwave).
Place tuna steaks into the melted butter
place tuna in a sealable plastic bag.
pour in remaining ingredients and let stand for 20 minutes.
grill over medium high heat until desired doneness.
eeds in a bowl. Add ahi tuna; mix until coated with soy
ith the exception of the tuna and the rice noodles in
uice and sugar.
Chop tuna into 1/4 inch cubes