Saute butter, onion and ground round until cooked.
Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
Brown the ground chuck and onion.
Drain.
Add all the beans and their juices, ketchup, and water.
Stir well.
Bring to a boil then simmer about 20 minutes, stirring occasionally.
Brown meat and onions.
Add to other ingredients (also beans with juices).
Place in baking dish and bake 30 minutes at 400\u00b0.
Do not drain beans.
Brown beef and onion flakes.
In a large casserole, put beans, ketchup, mustard, sugar and meat.
Mix well and bake 1 hour at 350\u00b0 (uncovered).
Cook together butter, ground beef and chopped onions.
Mix together salt, Worcestershire sauce and prepared mustard.
Then mix together brown sugar, ketchup, pork and beans and kidney beans. Mix all together.
Bake in oven 1 1/2 to 2 hours at 350\u00b0.
Check after 1 1/2 hours.
Serves 10 (with other things).
Fry ground beef in skillet until well done.
Add pork and beans, mustard, ketchup, salt and pepper.
Stir together.
Turn on simmer for a minute until evenly heated.
Makes 6 servings.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
Rinse beans thoroughly and allow to soak
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
L).
Trim ends from beans.
Over medium heat, melt
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
Bake in the preheated oven until bubbling, about 45 minutes.
Brown meat.
Add onion and salt.
Mix in rest of ingredients. Bake 1 hour or more until thick at 350\u00b0.
Brown hamburg. Take out of skillet and put onions in to saute. Put rest of ingredients in baking dish and mix.
Bake at 350\u00b0 for 1 hour.
Brown beef and onion.
Drain; mix with all other ingredients. Bake in a baking dish for 30 minutes at 325\u00b0.