Rancho Beans - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. dried onion flakes
1 can pork and beans
1 can navy or cannellini beans
1 c. ketchup
1 Tbsp. mustard
1/2 c. white cup sugar

Preparation

Do not drain beans.
Brown beef and onion flakes.
In a large casserole, put beans, ketchup, mustard, sugar and meat.
Mix well and bake 1 hour at 350\u00b0 (uncovered).