Rancho Beans - cooking recipe

Ingredients

2 1/2 to 3 lb. ground beef
2 cans pork and beans
3 Tbsp. mustard
3 Tbsp. ketchup
salt (optional)
pepper (optional)

Preparation

Fry ground beef in skillet until well done.
Add pork and beans, mustard, ketchup, salt and pepper.
Stir together.
Turn on simmer for a minute until evenly heated.
Makes 6 servings.