Rancho Beans - cooking recipe

Ingredients

3 tablespoons butter
1 lb ground round
1 small onion, chopped
1/4 teaspoon seasoning salt
1/2 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/2 cup ketchup
2 (16 ounce) cans pork and beans
1 (15 ounce) can kidney beans
1 (4 1/16 ounce) can green chilies, chopped

Preparation

Saute butter, onion and ground round until cooked.
Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.