Mix ingredients together and heat in the microwave until everything is melted and mixed well.
If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Spread bean dip or refried beans on bottom of 9-inch pie plate.
Then mix sour cream, mayonnaise, taco seasoning mix and garlic powder together.
Spread over bean dip.
Sprinkle grated sharp cheese over the sour cream mixture.
his recipe is simply a teaspoon full of the prepared sweet bean
On serving platter, spread bean dip; in small bowl, combine sour cream, mayo or cream cheese and taco seasoning.
Spread over bean dip.
Peel, pit and mash avocados; combine with lime juice, salt and garlic.
Spread over sour cream mixture.
Sprinkle with cheese, onions, tomatoes, lettuce and olives.
Serve with tortilla chips.
On a 15 x 10-inch or large shallow serving platter, thinly spread bean dip.
In a small bowl combine sour cream, mayonnaise and taco seasoning.
Spread over bean dip.
Peel, pit and mash avocados.
Combine with lime juice, salt and garlic powder. Spread this over the mayonnaise and seasoning layer. Sprinkle cheese, olives, tomatoes and onions over last layer.
Serve with tortilla chips.
On a 15 x 10 inch shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise, and taco seasoning mix; spread over bean dip.
Sprinkle with cheese, onions, tomatoes, and olives.
Serve with tortilla chips.
On a 15 x 10-inch or large shallow pan or serving platter, thinly spread bean dip.
In small bowl, combine sour cream, mayo and taco seasoning.
Mix good; pour over bean dip.
Sprinkle with chillies, cheese, onions, tomatoes and olives.
Serve with chips.
On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.
Ranchero Sauce: In a large skillet,
he time to cook the ranchero sauce.
Preheat oven to 350 degrees. Mix all of the ingredients for the crust together. The batter will be lumpy. Spread into a 9x9 casserole dish. In a large frying pan brown the ground beef and drain the fat out. Add the chopped onion and cook until clear. Add in the remaining bean mix ingredients and cook until hot. Spoon the bean mixture onto the batter. Cook in the oven for 30 minutes. In the last 15 minutes of cooking you can add shredded cheese to the top for added flavour. For a large 9x13 casserole just double the recipe.
aring knife, cut the vanilla bean in half lengthwise. Open up
BEAN-BARLEY SOUP MIX: In a
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
(For the bean mix you can add to
dd drained and rinsed four-bean mix and simmer for 5
he dough to a garbanzo bean floured, work surface and knead
Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
Repeat first step with the corn, and add to the beans.
Add remaining ingredients and mix together.
This recipe works best if allowed to sit for 24 hours for the flavours to blend.
meat mixture and bean sprouts together; crush bean sprouts lightly by hand