Layered Ranchero Dip(Mexican Dip) - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno flavored bean dip
1 c. sour cream
2/3 c. mayonnaise
1 pkg. taco seasoning mix
1/4 tsp. garlic powder
8 oz. or 2 c. shredded sharp Cheddar cheese
2 c. diced onion
2 c. tomatoes, chopped
6 oz. can ripe olives, pitted
2 (4 oz.) cans chopped green chillies

Preparation

On a 15 x 10-inch or large shallow pan or serving platter, thinly spread bean dip.
In small bowl, combine sour cream, mayo and taco seasoning.
Mix good; pour over bean dip.
Sprinkle with chillies, cheese, onions, tomatoes and olives.
Serve with chips.