Layered Ranchero Dip - cooking recipe

Ingredients

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Preparation

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.