Layered Ranchero Dip - cooking recipe

Ingredients

2 cans (10 1/2 oz. ea.) Frito-Lay bean dip - jalapeno or regular
1 c. dairy sour cream
2/3 c. mayonnaise or salad dressing
1 pkg. (1.25 oz) taco seasoning mix
8 oz. sharp cheddar cheese, shredded
2 c. sliced green onions
2 c. chopped tomatoes
6 oz. can pitted ripe olives, chopped or sliced

Preparation

On a 15 x 10 inch shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise, and taco seasoning mix; spread over bean dip.
Sprinkle with cheese, onions, tomatoes, and olives.
Serve with tortilla chips.