Layered Ranchero Dip - cooking recipe

Ingredients

1 to 2 cans jalapeno flavored bean dip or refried beans
1 c. sour cream
2/3 c. mayo or softened cream cheese
1 pkg. taco seasoning mix or few drops Tabasco sauce
4 medium ripe avocados
8 oz. Cheddar cheese, shredded
2 Tbsp. lime juice
2 c. chopped tomatoes
1 tsp. salt
1/4 tsp. garlic powder
chopped green onion to taste
black olives to taste
chopped lettuce to taste

Preparation

On serving platter, spread bean dip; in small bowl, combine sour cream, mayo or cream cheese and taco seasoning.
Spread over bean dip.
Peel, pit and mash avocados; combine with lime juice, salt and garlic.
Spread over sour cream mixture.
Sprinkle with cheese, onions, tomatoes, lettuce and olives.
Serve with tortilla chips.