Mix together and store in airtight containier until ready to serve with vegetable tray.
Mix all ingredients together and chill.
Great on salads or a vegetable dip or chip dip.
half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt
Mix the sour cream and party dip together and set it in the refrigerator for 1 hour.
Serve with cut up carrots, celery, broccoli and crackers.
Combine ingredients, blending well.
Chill one hour, then get 1 round loaf white or French bread and hollow out the middle. Put dip in and with the parts you cut out make bread cubes for dipping.
Mix a 1 oz. packet of Original Ranch Party Dip with 1 pint sour cream.
Add 1/4 c. bacon bits and 1 c. finely shredded cheddar cheese.
Mix well and serve with chips.
Mix contents of Ranch party dip and sour cream together. Refrigerate 1 hour before serving.
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Excellent vegetable dip or can also be used in the center of a dark round loaf of bread.
In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
Chill 3 hours to blend flavors.
Stir before serving. Serve with Melba rounds or other crackers.
Refrigerate leftovers.
Makes 4 cups.
teaspoon salt. In batches, dip the floured pickle chips into
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place all crackers into a large zip lock bag.
Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
YUM!
Combine all ingredients and dip vegetables.
sed buttermilk ranch for this recipe.
dip raw chop into ranch on both
Blend cream cheese and party dip together. Stir in diced red peppers and diced black olives. Chill an hour. Using a spatula, form a football shape on a platter; chill 4 hours or overnight. Decorate football using vegetable slices and cheese strips. If you have to, look at a football.
Take the crescent dinner rolls and press on a greased 13 x 15-inch pan.
Bake at 350\u00b0 for 8 minutes or until golden brown. Mix cream cheese, sour cream and Hidden Valley Ranch party dip in a small bowl.
Chop fine and pat dry with paper towels:
onions, broccoli, carrots, tomatoes (cut and drained), cauliflower and Cheddar cheese.
Spread cheese mixture on rolls.
Sprinkle chopped vegetables on top and chill for 3 hours.
Cut into finger size squares and serve.
Take hard leaves from artichoke and chop remaining leaves. Prepare dip and mix with chopped artichoke.
Serve with vegetable assortment.
Put cottage cheese in blender until smooth.
Place in bowl and add the mayonnaise and Hidden Valley Ranch and stir.
Chill.
Can use any kind of vegetable.