Spinach Vegetable Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (1.7 oz.) pkg. Homestyle vegetable dip and soup mix
2 Tbsp. milk
Melba rounds or other crackers

Preparation

In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
Chill 3 hours to blend flavors.
Stir before serving. Serve with Melba rounds or other crackers.
Refrigerate leftovers.
Makes 4 cups.