Vegetable Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley party dip (Ranch)
8 oz. sour cream
3/4 c. each: green onions, broccoli, carrots, tomatoes, cauliflower and Cheddar cheese

Preparation

Take the crescent dinner rolls and press on a greased 13 x 15-inch pan.
Bake at 350\u00b0 for 8 minutes or until golden brown. Mix cream cheese, sour cream and Hidden Valley Ranch party dip in a small bowl.
Chop fine and pat dry with paper towels:
onions, broccoli, carrots, tomatoes (cut and drained), cauliflower and Cheddar cheese.
Spread cheese mixture on rolls.
Sprinkle chopped vegetables on top and chill for 3 hours.
Cut into finger size squares and serve.