Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.
as not given in original recipe so watch those cookies!
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
ulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets
on prepared cookie sheets. Bake cookies on 2 oven racks 20
Mix all ingredients and using spoon, form balls and place on cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
These are soft cookies that get better the longer you have them.
he dough.
Bake the cookies for 10 to 12 minutes
Combine the flour, oats, sugar and baking soda; stir to mix well.
Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
Slightly flatten each cookie with tip of spoon.
Bake at 350 degrees for about 9 mins, or until golden brown.
Cool on baking sheet for 1 minute.
Transfer cookies to wire racks and cool completely.
Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
Drain raisin liquid into measuring cup.
Add water to make 1/2 cup.
Heat oven to 400 degrees.
Cream shortening, sugar, eggs and vanilla.
Stir in raisin liquid.
Measure flour and combine with, baking powder, baking soda, salt and spices.
Stir into creamed mixture.
Add oats, nuts and raisins.
Drop by rounded teaspoonfuls 2\" apart onto ungreased baking sheet.
Bake for 10 minutes.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Cream sugar and butter.
Add eggs (one at a time) beating. Mix flour, salt and soda.
Add alternately with raisin juice.
Add raisins and nuts.
Drop on greased baking sheet by teaspoons. Bake at 350\u00b0 until lightly browned.
Cover raisins with boiling water and cook 5 minutes; drain, reserving juice.
Cream shortening and sugar thoroughly.
Add eggs; beat until smooth.
Sift flour, salt, soda and spices.
Mix with oatmeal.
Add to first mixture alternately with raisin liquid.
Add fruit and nuts.
First, simmer raisins in small saucepan with lid for 10 minutes.
Remove from heat.
Melt Crisco in 2-quart saucepan.
Add sugar, oatmeal, then eggs and vanilla.
Measure the hot raisin liquid into a cup.
Stir in soda and add.
Drain any remaining liquid from raisins.
Mix in flour sifted with salt, then stir in raisins and walnuts.
Drop from spoon onto lightly greased cookie sheet and bake 10 to 12 minutes in a 350\u00b0 oven.
Makes about 2 1/2 dozen.
Mix pumpkin and Marshmallow Creme, then add the ice cream. Pour into a baking pan.
Freeze 4 to 6 hours.
Cut into squares. Place ice cream mixture between 2 cookies.
Makes 15 sandwich cookies.
ry ingredients.
Blend in raisin mixture -- mix well.
I
Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes.
Add 1 cup cold water.
In large mixing bowl cream 1/2 cup shortening and 2 cups sugar.
Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.
Add raisins and water. Add 4 cups flour. Mix well.
Put in a 13x9 inch greased baking pan.
Bake in preheated 350 degree oven for 1 hour or until toothpick comes out clean. Cool in pan.
Frost with Glaze. Cut into bar cookies.
or later use.This dough recipe can be used to make
coa powder. As with all cookies, it's the taste
bout 12-16 minutes, until cookies are golden brown, but still