Starbucks Outrageous Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Preparation

Preheat oven to 350\u00b0F.
Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
Gradually add oat mixture to butter mixture; beat until combined.
Combine raisins for topping in separate bowl and set aside.
Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
Place 1 mounded tsp of raisins on top of dough.
Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.