5 minutes.
While the raisin bars are baking, in a smaller
Combine the raisin filling ingredients in a saucepan
Cream butter and sugar.
Sift together dry ingredients; stir into creamed mixture.
Add oats and 1 tablespoon water.
Mix until crumbly.
Firmly pat half the mixture in greased 13 x 9 x 2-inch baking dish.
Spread with Raisin Filling.
Mix remaining crumbs and 1 tablespoon water.
Spoon over filling; pat smooth.
Bake in moderate oven (350\u00b0) about 35 minutes.
Cool. Drizzle with Cinnamon Icing.
Makes 2 1/2 dozen.
Cream the butter and sugar.
Sift dry ingredients.
Stir into creamed mixture.
Add oats and 1 tablespoon of water.
Mix until crumbly; firmly pat half into a greased 9 x 13-inch pan.
Spread with Raisin Filling.
Mix remaining crumbs with 1 tablespoon of water; spoon over filling.
Pat smooth.
Bake in a 350\u00b0 oven for 35 minutes.
Cool.
Drizzle with Cinnamon Icing.
Heat oven to 325\u00b0F.
Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
PAT mixture firmly into a ungreased 9x13-inch baking pan.
Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
Serve frozen.
ogether all ingredients for the bars and spread into a greased
Set the bowl aside.
Bars:
In a medium bowl
ugars is what helps the bars become firm and not sticky
Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.
onstick cooking spray.
Turn raisin mixture into pan.
Pat
Preheat oven to 325 degrees F.
Mix all dry ingredients together, crumbling raisin bran.
Mix wet ingredients with dry.
Pour into greased 8x8 pan and bake 45 minute.
Combine raisins with water, and simmer for 10 minutes.
Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
Spread evenly in greased 13x9\" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).
Butter a 9 x 9 x 2-inch square pan.
Heat margarine, marshmallows, cream cheese and cinnamon in a 3-quart saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in cereal until thoroughly coated.
Pat into pan; cool.
Cut into 2 x 1 1/2-inch bars.
Makes 24 bars.
May use 40% Bran and Uncle Sam's cereal in place of Raisin Nut Bran, then add 1/2 cup walnuts or almonds.
May add 1/2 cup coconut.
May use chocolate chips instead of raisins (1 cup).
Omit cinnamon.
Cook raisins in water.
Melt butter in 1 cup of hot raisin juice (add a little water to juice if not 1 cup).
Add raisins. In another bowl sift sugar, flour, soda, salt, nutmeg and cinnamon.
Add to raisin mixture.
Add nuts.
Batter will be thin. Pour in large flat pan (jelly roll pan) that has been greased and floured.
Bake 25 minutes at 350\u00b0.
Ice with powdered sugar, coffee, maple extract and butter.
Cut into bars.
Pour hot coffee over raisins, cool to lukewarm.
Stir in sugar, oil and egg.
Stir together flour, soda, cinnamon, nutmeg and salt.
Add raisin mixture and mix well.
Pour batter into greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 15-20 minutes.
Mix together all ingredients for frosting.
Cool. Spread with icing.
round the edges without any raisin mixture.
Sprinkle the reserved
Preheat oven to 350 degrees F, & grease an 8\" square baking dish.
Whisk together the flour, granola, sugar, baking powder & cinnamon.
Stir in butter, honey, egg & vanilla, & mix well.
Stir in raisins & walnuts, then press mixture into the greased pan.
Bake for 20-25 minutes until lightly browned.
Cool & cut into bars.
Combine raisins and water in a saucepan.
Bring to boil. Remove from heat, stir in oil.
Cool to lukewarm.
Stir in sugar and egg.
Sift together dry ingredients.
Beat into raisin mixture.
Stir in nuts.
Pour into greased 9 x 13-inch pan.
Bake at 375\u00b0 for 12 minutes.
Cool.
Cut into bars.
Dust with confectioners sugar or frost.
Makes 2 dozen bars.
Combine raisins and water in pan; bring to a boil.
Remove from heat.
Stir in oil; cool to lukewarm.
Stir in sugar and egg.
Sift together dry ingredients; beat into raisin mixture.
Stir in nuts. Pour into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 12 minutes (approximately).
When cool, cut into bars. Dust with confectioners sugar or frost while slightly warm.
Makes about 4 dozen bars.
In a saucepan combine raisins and apple juice.
Bring to boil and then cool.
Mix together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, egg and vegetable oil.
Add raisin mixture and blend thoroughly.
Spread mixture into lightly oiled 8-inch square pan.
Sprinkle on grated orange rind.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool in pan.
Cut into 2-inch bars.
These are delightful served plain but on special occasions can be topped as desired.
Yield:
14 bars.