Cinnamon-Raisin Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1 1/2 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. quick-cooking rolled oats
Raisin Filling
Cinnamon Icing

Preparation

Cream butter and sugar.
Sift together dry ingredients; stir into creamed mixture.
Add oats and 1 tablespoon water.
Mix until crumbly.
Firmly pat half the mixture in greased 13 x 9 x 2-inch baking dish.
Spread with Raisin Filling.
Mix remaining crumbs and 1 tablespoon water.
Spoon over filling; pat smooth.
Bake in moderate oven (350\u00b0) about 35 minutes.
Cool. Drizzle with Cinnamon Icing.
Makes 2 1/2 dozen.