Cinnamon-Raisin Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. quick oats
Raisin Filling
Cinnamon Icing

Preparation

Cream the butter and sugar.
Sift dry ingredients.
Stir into creamed mixture.
Add oats and 1 tablespoon of water.
Mix until crumbly; firmly pat half into a greased 9 x 13-inch pan.
Spread with Raisin Filling.
Mix remaining crumbs with 1 tablespoon of water; spoon over filling.
Pat smooth.
Bake in a 350\u00b0 oven for 35 minutes.
Cool.
Drizzle with Cinnamon Icing.