Oatmeal Raisin Bars - cooking recipe

Ingredients
    2 cups raisins
    1 (14 ounce) can sweetened condensed milk
    2 tablespoons lemon juice
    1 tablespoon fresh lemon rind
    1 cup butter, softened
    1 1/3 cups brown sugar
    1 1/2 teaspoons vanilla
    1 cup flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 1/2 cups rolled oats
    1 1 cup coconuts or 1 cup pecans
Preparation
    Heat oven to 375. Mix raisins, milk, lemon juice, and rind in a saucepan; heat until bubbly. Set aside. In a large bowl, cream butter sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9 x 13 inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.

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