Healthy Pumpkin Raisin Bars - cooking recipe

Ingredients

Topping
2 teaspoons butter, softened
1 tablespoon sugar
1/8 teaspoon cinnamon
1 tablespoon chopped pecans
Bars
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
2 tablespoons vegetable oil
1/4 cup honey
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup pumpkin
1/4 cup plain yogurt
1/4 cup raisins

Preparation

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
Topping:
In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
Bars:
In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
Pour batter evenly into the pan. Sprinkle evenly with the topping.
Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Remove pan from oven to a wire rack. Cool completely and cut into bars.