Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
Add to cooked penne with parsley and uncooked shrimp.
Add mushrooms, juice and all.
Toss with Ragu Garlic Alfredo Sauce.
Put mixture in a Pam sprayed 9x11x2 inch pan.
Make sure noodles are covered with sauce.
Sprinkle parmesan cheese on top.
Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.
he pasta boiling. Peel the shrimp and devein them if you
10.
Add (Fresh Raw) Shrimp, Old Bay, Garlic and Seafood
he raisins, feta, egg, Ragu(R) Light Parmesan Alfredo , and spinach. Mix
In a saucepan, over med.
heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
Add wine; cook until most of the wine has evaporated, about 1 minute.
Add pasta sauce; heat through.
Season to taste w/salt and pepper.
Serve shrimp mixture over hot fettuccine.
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.
Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?
our both jars of the alfredo sauce and add a little
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.
f balsamic vinegar.
put shrimp in plastic bag, and add
ooked, drain grease.
Empty Ragu Alfredo Sauce into a large saucepan
edium-high, and add shrimp.
Once shrimp is cooked thoroughly, remove
o saucepan until heated. Add shrimp and dried basil (plus a
killet on medium heat. Add shrimp; cook and stir 2 to
alf-and-half, milk, and Alfredo sauce mix. Bring to a
echamel Sauce.
Defrost the shrimp in cold water, remove the
Combine first four ingredients in heavy saucepan; cook over medium-low heat until cheese is melted and onion is tender.
Add shrimp and heat until they turn pink.
Serve over cooked pasta.
5 to 10 minutes. Add shrimp and cook until cooked through
In a saucepan, combine water, milk and margarine.
Bring to boiling.
Stir in noodle mix.
Return to boiling.
Reduce heat. Simmer, uncovered, for 5 minutes.
Stir in zucchini.
Cook over medium heat about 3 minutes more or until noodles are tender.
Do not boil.
Gently stir in drained shrimp or fresh shrimp.
Heat through.