Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
e like our soup pretty thick, kinda like Rachel Ray's \"stoup\", so
day.).
2. FINISH SOUP Remove bones from slow cooker
njoy.
Like most chili recipes, this one tastes better the
urkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy
n potatoes and clams. Bring soup back to a boil, reduce
Brown hamburger with onion.
Place in 9 x 13-inch bake dish. Stir in 2 cans creamed soup.
Cover top with potato tots and pour Cheddar cheese soup on top.
Bake at 350\u00b0 until hot and bubbly.
water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic
Heat soup and cheese over low heat until cheese melts.
Drain hominy and add to soup and cheese mixture with Ro-Tel.
Put in casserole dish and crush corn chips over the top.
Bake at 325\u00b0 for 30 minutes or until brown.
Boil and debone chicken or turkey pieces.
Make gravy from chicken broth, soup and eggs.
Put into large, deep casserole dish.
Cover with crust made of flour, margarine and milk.
Pour over top of meat and soup mixture.
You can add vegetables, if desired.
Bake until crust is brown and done, about one hour. Makes large amount.
dvance or used for other recipes calling for vegetable broth or
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Preheat oven to 350\u00b0.
Wash, dry and season chicken.
Saute onion in oil.
Add undiluted tomato soup.
Cook slowly for 5 minutes.
Add sour cream to sauce.
Pour over chicken which has been layered in ovenproof casserole.
Cook 1 hour.
ands.
Heat a medium soup pot over medium to medium
live oil. Use a large soup pot!
Cut the bell
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
Stir mixture.
Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.
br>Fill each dish with soup, about 1 1/2 cups
Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water.
Simmer until onion is clarified.
Add tomato sauce, tomato soup, beans, butter and 4 c. water.
Cook pasta and add to sauce.
Simmer 20 minutes, let stand for 10 minutes, and then serve.
Add grated cheese for flavor.