Ray'S Pasta E Fagili - cooking recipe

Ingredients
    1/4 c. oil
    3/4 c. chopped onion
    1 Tbsp. Italian seasonings
    28 oz. tomato sauce
    1 can tomato soup
    4 c. water
    1/2 tsp. salt
    1 tsp. black pepper
    1 can Great Northern beans
    1 Tbsp. parsley flakes
    1 stick butter
    1 tsp. garlic powder
    1 lb. cooked small pasta
Preparation
    Combine oil, onion, Italian seasoning, pepper, parsley, garlic and 1/2 c. water.
    Simmer until onion is clarified.
    Add tomato sauce, tomato soup, beans, butter and 4 c. water.
    Cook pasta and add to sauce.
    Simmer 20 minutes, let stand for 10 minutes, and then serve.
    Add grated cheese for flavor.

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