Rachel'S Chicken Pie - cooking recipe

Ingredients

chicken or turkey pieces
2 cans chicken broth
2 cans cream of chicken or cream of mushroom soup
3 or 4 hard-boiled eggs, cut up
1 c. self-rising flour *
1 stick melted margarine
1 c milk

Preparation

Boil and debone chicken or turkey pieces.
Make gravy from chicken broth, soup and eggs.
Put into large, deep casserole dish.
Cover with crust made of flour, margarine and milk.
Pour over top of meat and soup mixture.
You can add vegetables, if desired.
Bake until crust is brown and done, about one hour. Makes large amount.