Rachel'S Easy Tomato Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut in eighths
1 large onion, diced
2 Tbsp. canola oil
1 can Campbell's tomato soup
1/4 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Wash, dry and season chicken.
Saute onion in oil.
Add undiluted tomato soup.
Cook slowly for 5 minutes.
Add sour cream to sauce.
Pour over chicken which has been layered in ovenproof casserole.
Cook 1 hour.