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Heat oven to 375\u00b0.
Grease or line 12 muffin cups.
In large bowl, combine quick bread mix, water, oil, pineapple and egg.
Stir to moisten all ingredients.
Fill prepared muffin cups 3/4 full. Place 1 mounded teaspoonful of soft cream cheese on top of batter in each muffin cup.
Sprinkle with almonds.
Bake at 375\u00b0 for 20 to 30 minutes or until toothpick comes out clean.
Cool 5 minutes. Refrigerate leftovers.
In a large bowl, cream butter and sugar until light and fluffy.
Mix in flax meal.
Beat in eggs and vanilla.
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375\u00b0 for 10-12 minutes. Immediately remove cookies to wire racks to cool.
op bag, add the drained Quick Pickles and flour and shake
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Take bread
and put on tablespoon of Pizza Quick sauce; spread.
Add
pepperoni, then handful of cheese.
Bake in oven for approximately
10
minutes
or
until cheese is melted and brown.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
Preheat oven to 375\u00b0.
Lightly grease an 8-inch square pan. In a medium bowl, combine Quick Mix, sugar, cinnamon and cloves. Mix well.
Add eggs and milk or water.
Blend well for 1 minute. Add apples; blend 2 more minutes.
Stir in raisins and nuts.
Pour in prepared pan.
Bake 40 to 50 minutes, until a toothpick inserted comes out clean.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Bring sugar, cocoa, milk and oleo to a boil for 1 minute. Remove form heat and add peanut butter.
Stir until melted and add vanilla and quick oats.
Pour onto greased cookie sheet.
Cut into squares while warm.
he heat and add the quick oats. Cover and let stand
Melt Candy Quick.
Add peanut butter over double boiler.
Set for 5 minutes.
Mix everything else in.
Put on wax paper by teaspoon.
Put in refrigerator until firm, about 1/2 to 1 hour. Makes about 60.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if
Preheat oven to 450\u00b0.
Grease baking sheet.
Combine quick mix and liquid in medium bowl.
Stir until just blended.
Drop dough by tablespoons onto greased sheet pan and bake 10 to 12 minutes until golden brown.
Combine the first five ingredients and bring to a boil for 15 seconds.
Remove from heat and add peanut butter.
Stir until melted.
Then add quick oatmeal.
Drop on wax paper and let harden.